Ash Gourd Mor Kuzhambu. How to make mor kuzhambu; Web mor kuzhambu is a popular south indian main course recipe (curry or gravy) that simply translates as buttermilk gravy.
Web mor kuzhambu (mor kulambu) is a popular south indian dish that is made from slightly sour yogurt. Web method cook ash gourd in less water with a pinch of turmeric powder and salt until soft. Another vegetable is okra (ladies finger).
You Can Make This With Ash Gourd, As I Have Done Today Or With Other Vegetables Like Lady's Fingers/Okra Etc.
(it may be around 5 to 7 mins). Kerala style pulissery recipe (mor kuzhambu) is a sweet and sour yogurt based vegetable gravy from the kerala cuisine. 1 cup ash gourd cubes;
Web Mor Kuzhambu (Mor Kulambu) Is A Popular South Indian Dish That Is Made From Slightly Sour Yogurt.
At home we call it mor kozhambu and use ash gourd or pineapple to make this dish. The much needed one for the. Web ash gourd mor kuzhambu instructions soak channa dal,tur dal and red chillies in water about 1/2hour.
If There Is Too Much Water After Cooking, Strain It And Use A Little Of It For Grinding The Coconut Mixture.
Web #poosanikaimorkuzhambu #buttermilkkulambu #ashgordkulambu #whitepumpkinkulambufollow us onwebsite : In this recipe, we have used white pumpkin or poosanikai, which is a water rich vegetable, and easy to digest. Place it on heat and let it cook.
This Goes Will With White Rice.
It can be made with and without coconut. Allow it to cook until the raw smell of the coconut paste leaves. The base buttermilk gravy or mor kuzhambu recipe is same, but the choice of veggies can differ as per your taste buds.
The Much Needed One For The Hot Summer !!
Web mor kuzhambu is a recipe that is prepared with ground coconut and green chillies which is then mixed in whisked curd along with a seasonal vegetable. 2 teaspoon coconut oil, ½ teaspoon mustard seeds, pinch methi seeds, 6 curry leaves, ½ teaspoon cumin seeds, 1 red chili. Poosanikaai morekuzhambu | ash gourd in yogurt gravy
